Many people put a variety of seasonings when stewing duck soup, like five spice powder is a y processed spice, if you put more than one, it will make the duck soup have a strong taste of medicine, although it is used to save time, but none of them are suitable for stewing duck meat, in the soup, in turn, it will destroy the flavor of the duck, so that the duck meat becomes difficult to eat.

What to put in the old duck soup stew is good old duck soup put what to put in the stew is good: main ingredients: net old earth duck 2500 grams.

The ingredients: wolfberry, winter melon, radish, kelp, salt 5 grams, 3 grams of pepper, 2 grams of yellow wine, 5 grams of white onion, 2.5 grams of ginger, 1 gram of monosodium glutamate.

Practice:

1, the duck slaughtered to cure, cut into 3 cm wide, 5 cm long block, remove pollution, ginger slices spare.

2, the pot on a high flame, under the lard fried 5 minutes to golden brown, aroma, add wine.

3, sand pot to the micro-fire, once put 35,000 grams of water, stew 3 hours, add monosodium glutamate is ready.

What are the benefits of drinking old duck soupWhat are the benefits of drinking old duck soup: old duck soup is a very nourishing soup for people, people's spleen and stomach, lungs, kidneys have a very good nourishing effect, you can nourish yin and fill up the deficiency, nourish the stomach and benefit water.

Old duck soup is very suitable for people who have heat in the body, easy to fire, and weak, loss of appetite, fever, dry stools.

Old duck soup is rich in collagen and myopeptides, muscle liver and amino acids, which are very nourishing for men, women and children.