To make a cake with bread flour, first separate the egg whites from the egg yolks, add cooking oil to the egg yolks and beat the egg whites well; prepare 20g of cornstarch and 50g of low gluten flour, mix them well and pour them into the egg yolks in small quantities, stirring them into a thick and delicate yolk paste; take a spoonful of egg white and put it into the yolk paste and toss it well, then pour it into the molds. Preheat the oven to 140 degrees Celsius, place the mold in the oven, and bake at low temperature in a water bath for 60 minutes.

Cake is a favorite food, in fact, the cake is not complicated to make, at home with the bread flour can also do, the following to teach you the bread flour to do the cake in a simple way.

Prepare 2 large bowls without water and oil, 4 egg whites and yolks separated, respectively, into 2 bowls.

To the egg yolks, add 45g (3 tablespoons) of odorless cooking oil, such as corn oil or vegetable oil, and mix well with chopsticks.

Prepare 20g of cornstarch (two tablespoons) and 50g of low-gluten flour (ordinary flour can also be), pour them into a bowl and mix well, then pour into the egg yolks in small amounts, while pouring with chopsticks to mix, and finally stir into a thick and delicate yolk paste can be.

The whipping of the egg whites is very important in the process of making the cake. The degree of whipping determines the texture and even the success of the cake.

Use a whisk to beat the egg whites with medium speed to make large bubbles, and then add 60g of sugar or powdered sugar in 3 batches, and continue to use the whisk to whip while adding sugar. Finally, beat the egg whites to wet peaks, can hang on the whisk and barbs can appear.

Take a spoonful of the egg whites and add them to the yolk mixture, mixing well with a spatula. After the mixture is well blended, pour it into the egg whites, and again use a spatula to mix well, and then pour into the mold.

Preheat the oven to 140 degrees Celsius, place the molds in the oven, and bake the cake in a water bath at low temperature for 60 minutes.