2, passion fruit, passion fruit can also be called egg fruit, in addition to passion fruit in Taiwan Province, it is also planted in Guangxi, Yunnan, Hainan, Guangdong and other regions of China. Passion fruit tastes sour, so we will not eat passion fruit directly, but make passion fruit into juice or drink. Passion fruit in Taiwan Province is sweet, so it can be used directly, which is quite distinctive.
3. Lotus mist, which is bright red and very shiny in appearance, has tender white flesh and sweet juice. A bite of lotus mist will make people feel refreshing and its nutritional value is very rich. The most famous lotus mist in Taiwan Province is produced in Pingtung, which is also the hometown of lotus mist.
4, betel nut, Shuangdong is the main producing area of betel nut, its taste is unique, and the quality is better.
5. Wendan is a variety of pomelo. There are many kinds of pomelo. Wendan has been planted in Taiwan Province for nearly 300 years. In Taiwan Province, many people have the habit of eating Wendan during the Mid-Autumn Festival. Wendan is juicy, sweet and nutritious, and is loved by many people.
6. Red-skinned bananas. Most of the bananas we see in the market are yellow-skinned. Red-skinned bananas are a very famous fruit in Taiwan Province. Their skins are red, sweet and delicious.
7. Pineapple, although it is similar to pineapple in appearance, it is different from pineapple, and the quality of pineapple will be better. The pineapples in Pingtung and Tainan, Taiwan Province are very famous, with delicate meat and no stuffing, and the flesh is almost all sweet without a trace of sour taste.
8. Sakya, Sakya is a tropical fruit. Because its shape is very similar to that of Buddha, it is named Sakya, and Sakya is also called annona.