Cold pickled cabbage with chopped peppers is light, refreshing, mellow and palatable. It is a very good accompaniment to wine. When served, pickled cabbage not only retains the nutrients of the original vegetables, but also contains a lot of edible nutrients. The soaking process can produce natural plant enzymes and has the effect of maintaining the normal physiological function of the gastrointestinal tract.

foodstuff

Ingredients

Sauerkraut heart 500g

ingredients

3 tablespoons of cooking oil 15g chopped pepper

3 tablespoons of sugar, 6g of garlic and 6 g of pepper.

step

1. Ingredients: sauerkraut, sugar, chopped pepper and garlic.

2. Wash the sauerkraut, cut it into filaments and put it in a plate for later use.

3. Heat the pot, add oil to heat it, and add pepper to fry.

4. Add minced garlic and chopped pepper and fry until fragrant.

5. Add the white sugar to boil and stir evenly.

6. Mix well in the shredded sauerkraut.

7. Mix well the pickled peppers and put them in a plate and serve.

Tips

1, the thinner the sauerkraut, the better.

2, chopped pepper should be fried to give off the fragrance.