1. Add a proper amount of water to the rice cooker, press the cooking button and boil it. When the water boils, you can take jiaozi out of the refrigerator and thaw it. After the water is boiled, put them into the rice cooker one by one. (You can also directly boil water in a hot kettle and pour it into a rice cooker, which saves time).

2. Put it in the pot and stir it slightly. Stir the jiaozi put in the rice cooker gently in one direction with a spoon to make it swirl, so as to prevent jiaozi from sticking to the pot when cooking.

3. Add cold water after the water is boiled, cover the rice cooker, add half a bowl of cold water after the water is boiled again, and keep the Yuanxiao in the pot tumbling. When the dumplings swell and float on the noodle soup, and the appearance becomes soft and beige, press them with chopsticks, and the soft pot will open!