1.The paper man, who can reach out and express his greetings to you, and also dance to the beat of the music, compared to a real person, can't even speak.
2. Hometown wontons small, thin skin, stuffing, very important to do the soup, soup with a full range of condiments, in addition to lard, soy sauce, monosodium glutamate, pepper, but also shall have green onion, garlic juice, squash ding brown, a variety of, together in a piece of and, a hundred flavors with taste.
3. Small towns such as wonton stalls in fact, often a stretcher picking away: one end of the shelf on a stove, the top and then sat on a pot partitioned into two compartments, one side of the down wontons, while the shrimp made into a broth (if you are more sophisticated, put some meat bones better); the other end made into a cabinet, on the bread wontons, the bottom put the bowl of jandan. When used, pull out the wallboard, the two ends rest on the stretcher, is a very good case. The raw materials used are also very simple, rolled very thin very thin wonton skin, almost transparent; chopped very minced very minced meat, mixed into a paste.
4. Fengdu miscellaneous wine originated in the Sui Dynasty and has a history of about 1400 years. Bai Juyi, a great poet of the Tang Dynasty, was relegated to the post of assassin of Zhongzhou in 818, and at the Mid-Autumn Festival in the second year, he climbed the famous mountain of Gizheng to drink miscellaneous wines and left his masterpieces, which made the miscellaneous wines of Fondu spread all over the middle and upper reaches of the Yangtze River through Zhongzhou. Therefore, Fungdu Miscellaneous Wine is also called "Xiangshan Miscellaneous Wine".
5. 'Don't laugh at the muddy farmhouse wine'. It is true that Xiangshan Miscellaneous Wine is brewed by farmers, but it contains more than 40 kinds of amino acids, and contains less alcohol, and tastes strong and sweet. Miscellaneous wine for a long time and Yiyi driving, long storage is not bad. Xiangshan Miscellaneous Wine is famous for its unique color, aroma and taste, and has been one of the famous local products of Fengdu.
6. Jiangning County is known as the "home of gold foil". As early as 1700 years ago, people in Jiangning began to make gold foil. In the Ming and Qing Dynasties, Jiangning gold foil was offered to the court for emperors, concubines, princes and ministers to weave dragon robes, court dresses and colorful clothes. Nowadays, Jiangning Gold Foil General Factory is the largest gold foil production base in China, with the annual output accounting for more than 70% of the total annual output of gold foil in the country, and the gold content is as high as 99.96%, and the workmanship is fine, so it is highly praised by domestic and foreign users. The State Head Office of the People's Bank of China has listed Jiangning Gold Foil Factory as a designated unit for the production of gold foil. The national emblem hanging on the Great Hall of the People and the station logo of CCTV are decorated with Jiangning gold foil.
7. In addition to decoration, there is another little-known use of gold foil in Jiangning: medicinal use. The trace elements of gold foil can be absorbed by the human body to "calm the heart and tranquilize the spirit" and achieve the purpose of nourishment. According to the newspaper: Japan has used gold foil for dinner parties.
8. Laha Festival, people want to drink Laha congee. But my hometown of Lunan market porridge and Lahai porridge sold slightly different, Lahai porridge is made of rice, jujube, and the porridge is made of ground millet, soybean boiled here. Compared to the two, Laha congee is much inferior.
9. Mom's reed-leaf dumplings are famous in her hometown for more than a dozen miles across. The narrow, green, fresh reed leaves, a few stacked together, and then twisted into a funnel shape, loaded into the washed glutinous rice, wrapped tightly, and then tied with a thin rope, put into the pot to cook. Mom's hands are very clever, wrapped quickly and well. The dumplings can be roughly divided into two categories, a class called axe mind, a class called triangular stone. Each category is the same size and shape. In the middle of this package, cooking, peeling, hiding and so on have a set of learning.
10. This glutinous rice ingot is made from the juice of daylily leaves, which is grass-green in color. Daylily leaf with wild, because the home grown daylily leaf juice has a bitter flavor, while the wild daylily leaf has a different kind of fragrance, sweet and delicious. Daylily leaves picked and crushed out of juice & on the glutinous rice flour stirred well, made ingot steamed. Grease-potato body shape is small, every five groups, with some kind of leaf, buyers want to buy is five. Grease-potatoes viscous special strong, eat a little attention, on the hands are sticky juice. Because of the color delicious sweet, plus only this day of the year to sell, so children especially love to eat, feel indescribable fresh.
11. Nanning has rolled noodles, Liuzhou has snail noodles, Yunnan has bridge rice noodles, although each has its own flavor, but I always think that Guilin rice noodles are the most delicious.
12. Almost every street in Guilin has a rice noodle store, and every rice noodle store is full of guests. Guilin people eat rice noodles every day, Chinese and foreign tourists also love to taste Guilin rice noodles. Why do you never get tired of eating Guilin rice noodles?
13. First of all, the rice noodles are made of high-quality rice, which is delicate, soft and nutritious.
14. Secondly, the rice noodles are well-made and made with exquisite materials. To brine rice noodles as an example for a brief introduction. Boiled brine in addition to the necessary pork or beef and bones, but also need nearly ten kinds of spices, you can not do without one. These ingredients are: Luo Han Guo, cinnamon, cloves, anise, ginger, licorice, black beans and so on. With these spices with meat, bones boiled into the brine, with fragrant, fresh, sweet characteristics. Marinated beef or pork with ingredients is also very delicate. First choose the best beef (or pork), wash, also put into a variety of spices, to be brined into thin slices after standby. Deep-fried soybean is Guilin rice noodles essential ingredients, selection of high-quality soybeans, soaked in salt water for a day, filtered water after deep-frying. In addition, shredded green onions, garlic, chili peppers and cooked oil should also be prepared. After the above ingredients are ready, you can prepare the rice noodles. Put a ball of rice noodles (there are two two heavy a ball, there are one or two heavy a ball of) into the boiling water hot, out, the marinated meat slices flat on the rice noodles, sprinkle a dozen fried beans, sprinkle a small abortion of green fragrant green onions, put two cloves of garlic. Love to eat chili pepper add a little fresh red pepper, then add a spoonful of cooked oil, two spoons of marinade. In this way, a bowl of colorful and fragrant rice noodles is made. Snow-white is rice noodles, brown-red is marinade, golden yellow is fried beans, and green onions and red chili. One look at the appetite, smell the three feet, taste a mouthful of delicious and refreshing, eat still want to eat!
15. Fen Er, Guilin rice noodles of many varieties, South teeth flavor powder, two fresh powder, brisket powder, etc., and recently introduced from abroad snail powder, hot and sour powder. The price is cheap and affordable, so take your pick. Hui people can eat beef brisket noodles, love to eat hot and sour noodles. The flavors are different and delicious. Summer nights, eat a bowl of cold rice noodles with a little vinegar, suddenly relaxed and happy, fatigue away. In winter, eat a bowl of steaming bowl of three fresh noodles, the whole body sweating, body and heart hot, spirit doubled.
16. Pancakes are the staple food of the people in the north of Jiangsu Province near Shandong Province. Wheat, corn or taro clean, water grinding into a paste, the paste poured on the hot griddle with a thin piece of scorn evenly spread, cooked, it became a thin more fluffy pancakes.
17. Pancakes, although our common people three meals a day of ordinary meals, but it's crunchy and sweet, easy to eat and put, and how many literati and dignitaries fell in love. As the old Mr. Pu Songling had praised the round as the moon, big as a gong, thin as the paper of the river, the color of the yellow crane's plume." The pancake is as thin as paper, color, aroma and taste of the characteristics of the good. Although some exaggeration, but that just out of the griddle of the new pancakes, rolled on the pickled purple dried radish or boiled black old pickles, and then bite into a mouthful of red hot pepper, the situation, the taste, the enjoyment, is the life of the gods is not so right!
18. Bamboo is a specialty of the south. Most of the bamboo is cylindrical, hollow, with obvious knots, the leaves on the main trunk are smaller than ordinary leaves, which have short stalks and are connected to the leaf sheaths into a joint. Infrequent flowering is an important characteristic of bamboo. However, if you think that all bamboos are exactly the same as told above, you are wrong.
19. Bamboo this family is very large, in our country there are 2.50 members, common Maozhu, bitter bamboo, square bamboo, phoenix-tailed bamboo and so on more than 10 kinds. Just as a diamond is not always two horns, there are three horns, four horns, no horns, the same, each member of the bamboo family, no matter in the shape and "temperament" have a certain difference.
20. Zongzi commonly known as "wrapped zongzi", although other places also have, but far less than the hometown of the people wrapped more patterns, the flavor of the United States. Because of this, in my hometown, every Spring Festival, a package of rice dumplings, families are joyful, there is no end to the energy, women are even more skillful.
21. The hometown of the dumplings, whether in appearance or quality, are different from the field. It is not like the northern kind of triangular dumplings, but cylindrical, about 3?4 inches long, each end has a slightly flat corner, as the saying goes, "seven dumplings eight ingot," generally per liter of rice (0.75 kilograms) can only wrap seven dumplings, so people with a large meal, eat four or five on the full.
22. Hometown of the dumplings, most of the filling, or with meat strips, or with red dates, dates, or with bean paste dough, and some with red beans mixed with red and white, not only taste beautiful, but also look good. Without filling there are two kinds, one is pure rice "white water dumplings", which is in the filling is used up, soaked in the surplus of the RuMi packaged a few; a * is specially made "gray juice synthesis", is with grass ash precipitation of pure water immersed in rice, and then packaged into the dumplings. This kind of dumplings color is slightly yellowish gray, on the surface than the "white water dumplings", but the taste is far better than the "white water dumplings", there is a special flavor, can be smelled from afar, quite tempting. In addition, "gray juice rice dumplings" is generally packaged in the Dragon Boat Festival, because it can be a long time to put. Although the weather is warm and hot, put on ten days and a half months will not deteriorate, farmers in their hometowns can use it as a meal on the mountain down to the field, the practical value of the big.
23. The wine made at the Dragon Boat Festival is a traditional sweet that people love to eat in their hometown. This wine all with colorful glutinous rice, fermentation moderate, brewed rice soft and loose, grains of pearls in general, oozing out of the brewing syrup was thick juice, fragrant and sweet, both, aftertaste; especially suitable for the elderly who can not drink alcohol, women and children.
24. will be cooked beans set aside in a warm place to cover half a month, to be beans pulled sticky silk, take out and put in a jar, shake on the chili sauce, add the right amount of salt and seasoning, and then set aside for a few days, will be made of the hometown people love to eat the salt beans.
25. Hometown salt beans have a special flavor, chewing in the mouth is spicy with incense, incense through the fresh, and therefore loved by the people. And because it was also eaten by Qianlong old man, once became a tribute, so the salt beans will become the pride of the hometown.
26. This sculpture made of ghee, coated with brightly colored ghee flowers, really make me dazzled, dazzled. Among them there are verdant woods, wings flying birds; there are also living characters, lifelike buildings and pavilions ...... looking at all this, I seem to have entered a strange and beautiful dream world.
27. Batik is one of China's traditional folk crafts, about its origin, in his hometown there is also a beautiful legend: a long time ago, there is a Buyei girl likes to use a variety of leaves as dyes, white cloth dyed blue cloth. One day, when she was dyeing the cloth, a bee flew in and stopped on the cloth, leaving a particle of beeswax. The cloth was dyed and left a white spot. The ingenious Buyei girl understood and invented batik with beeswax, a specialty of the Guizhou mountains, and indigo, a vegetable dye, which has been passed down through the generations ever since.
28. According to experts, batik has a history of more than 2000 years. It first appeared at the end of the Warring States period, the ancient name "wax val". It became popular in the Tang Dynasty and spread to the West from the Silk Road. In the Song Dynasty, there is a detailed record in the "Lingwai Daiqian" by Zhou Zhaifei. After that, in the economically developed areas of the Central Plains, batik was gradually taken over by mechanized printing and dyeing, and was only preserved in the economically backward minority areas of Guizhou. My hometown of Anshun area has Miao, Buyei, Gelao and other multi-ethnic people living, and was the first to realize the batik factory, so it became the largest batik production base in China.
29. The process of batik looks peculiar. First of all, beeswax is melted into juice at high temperature, then, a special copper wax knife is dipped into the wax juice, and a quick drawing is made on the white cloth, after the wax juice is solidified, then the cloth is dipped into indigo for dyeing, and taken out after a few days, and then it is put into boiling water to dewax at high temperature until the wax blocks are taken off, so as to get a side of the batik cloth with a blue background and white dots. In recent years, with the technical innovation and the adoption of new technology, color batik has been successfully produced. Batik has formed a colorful and new style. Perhaps, you will think that batik process is very simple, but it is not. "Three feet of ice is not cold in one day". A batik artist learns the qualified craft of batik only after more than ten years of batik making. Skillful batik artists do not use any tools, and the lines drawn should be able to withstand the measurement of a straightedge, and the circles drawn should be able to withstand the test of a compass. Moreover, the creation of a more exquisite batik products, usually a few months to a year of hard labor, so a side of batik on the sweat of the batik artists do not know how much!
30.The unique artistic charm of Anshun batik lies in its patterns and "ice patterns". The wax paintings of Anshun batik are made of a wide range of materials, such as flowers, plants, insects and fishes, landscape figures, totems and legends, and geometric patterns, etc. All of them can be painted. Batik art extracts generalized images from them, exaggerates and harmonizes them, reflecting the rich national style and local flavor of ancient Yelang. Anshun batik has elegant style, bright lines, ancient and simple painting style, mysterious beauty and strong decorative properties, which can be used as daily necessities as well as indoor furnishings, so it is no wonder that the famous painter Mr. Wu Guanzhong has praised the batik paintings so much! The soul of batik lies in the "ice pattern". "Ice pattern" refers to the process of dyeing the fabric, the wax flower rupture, the dyeing liquid with the cracks penetrate into the white cloth, leaving a pattern that can not be depicted artificially, just like the ice and snow muscle, beautiful and wonderful. There is no repetition of the same pattern of batiks, and they are all very different from each other. This is the reason why countless artists and friends from abroad have fallen in love with batik!
31. Anshun batik has a wide range of uses. Both can make four seasons of clothing, and can make wall hangings, large murals, curtains, tablecloths, travel goods, etc., *** three categories (flower cloth, daily small products, travel souvenirs), nearly 1,000 small varieties, more than 360 kinds of patterns. Now the ancient Anshun batik has been out of the ancient Yelang, out of Guizhou, out of China, exported to all over the world, and become a world-famous handicrafts, many times at home and abroad awards for the country to earn a lot of foreign exchange for Anshun won a very high reputation, and deservedly known as "the first dye in the East"!