How to cook red rice porridge:

1. Wash 50 grams of red rice twice with clean water.

2. Soak in water for 2 hours.

3. 50 grams of rice, washed twice.

4. Put the soaked red rice and washed rice into the rice cooker together, add three times the amount of water, and press the cooking button.

5. After 30 minutes, open the lid. At this time, the rice has bloomed. Turn off the heat and keep warm for 5 minutes until the porridge becomes thick.

6. If you like sweetness, you can add rock sugar, but I prefer the original flavor of red rice.