Barley tea is a traditional refreshing drink widely circulated among the people in China, Japan and South Korea. Stir-fried barley into brown, and before eating, you only need to brew it with hot water to extract the rich fragrant tea. Barley tea is made by frying barley and boiling it, which has a strong wheat fragrance.
Brief introduction of barley tea
Wheat tea is not a rare thing in China, especially in the north. The north of China is rich in barley, and wheat tea is born from local materials. In the eastern agricultural area of Qinghai, barley is the main crop in the field. Therefore, using local materials, stir-fried barley grains are crushed into wheat dregs and then boiled into wheat tea. The tea soup is dark brown and smells like coffee tea.
With the continuous improvement of living standards, people drink tea from the original single tea, diverse and complex drinks, from the original thirst quenching to the characteristics of health care and beauty, from the demand for good taste and good drink to the combination of bright, beautiful color and ornamental, people's requirements for tea are escalating step by step.