Gai Hua pear is a kind of pear with delicate flesh, crisp taste and moderate sweetness, which is very suitable for making frozen pears. During the freezing process, the pulp of Gaihua pear will become softer and more waxy, while maintaining a certain crispness, making the frozen pear taste more unique. In addition, the aroma of Gaihua pear is also very rich, which can add a fresh taste to the frozen pear.

The process of making frozen pears is also very simple. Wash the covered pears first, and then put them in the refrigerator for freezing. When the pears harden, they can be taken out to eat. Before eating, you can thaw the frozen pears at room temperature for a while, which will make them taste better.

The main producing areas of Gaihua pear

Gai Hua pears are mainly produced in Liaoning, Jilin, Heilongjiang, Inner Mongolia and other places in China. The climatic conditions in these areas are suitable, which provides a good environment for the growth of Gaihua pear. Zhuanghe city, Liaoning Province in particular, is known as the "hometown of pears", and the pears it produces are of good quality and delicious, which are deeply loved by consumers.

Gai Hua pears have been planted in these areas for a long time. After years of breeding and improvement, the varieties have been continuously optimized and the yield and quality have been significantly improved. In zhuanghe city, Liaoning Province, Gai Hua pear enjoys a high reputation for its wide planting area, large output and excellent quality.

With the progress of agricultural technology and the change of market demand, the planting and processing technology of Gaihua pear is also improving. Modern planting technology pays more attention to the protection of ecological environment, and adopts scientific fertilization and pest control methods to ensure the quality and yield of Gaihua pear.