When cooking fish soup, what methods can you master to make fresh and beautiful fish soup that tastes not fishy at all? Fish is a kind of food with rich nutritional value, and the daily practices of fish are various. Some people will immediately cook braised fish and braised fish pieces. Although they are delicious, the outflow of nutrition is relatively high. A better way to preserve the nutrition of fish is to make fish soup immediately, and men, women and children are particularly suitable to drink fish soup. Fish soup has the most nutrition and can replenish the body well.

However, many people may smell fishy when cooking fish soup, mainly because they have not mastered the correct method. Let's teach you the correct method of fish soup so that people can make fresh and beautiful fish soup.

Step 1: Material preparation. After buying the whole fish, cut the chopped pepper fish head independently, which can be eaten as chopped pepper fish head, and cut the remaining fish body and fish body into pieces and put them into the bowl. Then take a piece of fresh tofu and cut the tofu into small pieces.

Step 2 fry the fish pieces. Although the practice here is to make fish into soup, before making soup, you must fry the fried small fish directly, which will make the fish taste more fragrant. After boiling the oil in the pot, pour the fried fish into stir-fry and add a few pieces of ginger to remove the fishy smell of the fish.

Step 3: Add a proper amount of rice wine. After the fish is fried golden, you can add boiled water. There will be a lot of white foam in the cooking process. In order to make the soup taste better, you must use a spoon to skim off the blood foam. After boiling for about ten minutes, add some salt, and then pour the tofu into the pot to cook.

Step 4 add milk. After tofu and fish are cooked, don't rush to get out of the pot. Some people cook tofu and fish soup, and then get out of the pot. That is actually incorrect, and there is still a crucial step missing. This step immediately depends on whether the fish soup is delicious or not. This step is to add pure milk.

Step 5: After adding pure milk, not only the flavor of the juice is stronger, but also it will be fresher. Put the milk in it and cook it for a while, then you can get out of the pot and sprinkle a little onion in the soup. This is how the delicious tofu fish soup is realized.

The tofu fish soup made in this way is really fresh and tender, especially suitable for these weak groups at this stage. No matter pregnant women or patients who have just undergone surgery, they can eat more tofu fish soup, especially in the soup, and they can drink more bowls of soup. Is this dish very simple? Why not make a delicious tofu and fish soup for your family? It will definitely show its talents in front of your family and make the whole family admire. But don't forget the last important step when making fish soup.