How to make chicken soup

You can prepare goji berries, ginger, jujubes, ginseng, angelica and chicken, first of all, ginger, goji berries, ginseng, jujubes, angelica clean after the standby, chicken slaughtered and cleaned, and then add an appropriate amount of water to the pot, put the chicken block blanching, blood removal, chicken hot after the pouring of casserole, add ingredients, ginger, and then add an appropriate amount of water, then cover the lid and simmer for an hour and a half, the meat inside the stew. Then add an appropriate amount of water, the viscera stay to do other dishes to eat, and then cover the lid, simmer for an hour and a half, the chicken stewed, this time the nutrients inside the meat has been very little, take it out and add an appropriate amount of salt to stir-fry vegetables to eat, the soup can be appropriate to add some salt, but be sure not to add too much so that you can drink chicken broth, the effect of replenishment of blood is very good.

Tricks and recipes for chicken soup

There are many ways to make chicken soup, such as yam old hen soup is very nutritious, need to prepare broccoli, radish, white pepper, ginger, onion, salt, yam and hen, the first hen cleaned up and chopped into cubes, the pot with some water, put the chicken pieces in the fire boil, until the color of the chicken meat to change and then fished out, with the blood with water to remove and clean up, the blood of the skin, the blood of the chicken, the blood of the chicken, the blood of the chicken is very good. Remove the blood and clean, remove the skin of the yam and wash clean, cut into pieces, and then soaked in water, carrots clean and remove the skin, cut into pieces of rolling knife. Broccoli broken into small flowers clean, pepper with a rolling pin to roll it, add the appropriate amount of water in the casserole, put the chicken pieces in, and then add pepper, ginger, carrots, yam, with medium heat to boil it, and then the froth fishing off, cover the lid, small fire cook for an hour and a half can be eaten.