Lotus root and octopus, red beans, pork bones with the best soup. The recipe is as follows:

Ingredients: 600 grams of pork bone, 1 section of lotus root, 3 octopus, 50 grams of red beans, 3 grams of salt.

Practice:

The first step is to prepare the ingredients for the soup, this time the pork bone used keel, keel refers to the pig keel, pig keel is the pig's backbone, meat is thin, less fat. Pork keel contains a lot of bone marrow, cooking soft and fatty bone marrow will be released.

The second step, the octopus with a brush clean, pig bones and octopus blanching, pig bone blanching can remove the fat, boiled soup is not greasy.

The third step, the lotus root peeled and cut into pieces, the holes of the lotus root will have soil, the holes of the place cut and rinsed with water.

The fourth step, the lotus root pieces, pork bones, octopus, red beans and water into the Zhenmi pressure cooker.

The fifth step is to put the inner pot into the Zhenmian pressure cooker, select the soup function, Zhenmian pressure cooker soup time-saving, 50 minutes or so can be boiled, nutrient release, boiled soup is fragrant and flavorful.

Sixth step, the pressure cooker work is complete, add a little salt to taste.