3 pieces of fresh vermicelli, 5g of coriander, 0g of bamboo shoots, 0g of rice vinegar, 3g of pepper, 8g of soy sauce, 2g of refined salt, 2g of monosodium glutamate and 2g of cooked lard.

Gourmet practices

Cut the vermicelli into strips 1 cm wide and 5 cm long; Take a large soup bowl and add pepper, rice vinegar and coriander. Put a wok on a high fire, add broth, bamboo shoots, vermicelli, soy sauce, salt and monosodium glutamate to boil, add cooked oil and pour into a big soup bowl.