Main ingredients: 100 grams of red dates, 3 eggs, 65 grams of brown sugar, 80 grams of low gluten flour, 20 grams of salad oil.

1, the red dates wash, into the steamer pot on high heat steaming for about 10 minutes.

2. After steaming, squeeze out the kernels of the dates, leaving only the skinned date meat.

3, the date meat with a little water, poured into the wall-breaker or cooker, select the sauce program, stirred into the date puree.

4, take 80 grams of date paste, add salad oil and stir well, set aside to cool.

5: Next, whisk the whole egg: pour the egg and crushed brown sugar into a whisk bowl.

6. Use a whisk to beat the eggs and brown sugar until they have tripled in volume, and the whipped lines will not easily disappear, and the surface is a fine paste, so the whole egg is whipped.

7. Sift in the low-gluten flour in two batches, and gently toss from the bottom until there is no dry flour. Do not overmix to avoid defoaming.

8: Pour in the date paste along the sides of the bowl and gently mix well, the cake batter for brown sugar date cake is ready.

9. Pour the cake batter into the mold, and shake it gently for a few seconds to knock out the air bubbles.

10, put the mold into the lower middle layer of the oven, upper and lower heat 170 degrees baking 30 minutes.

11. When finished, remove from the oven to finish.