Loquat tree is a subtropical tree species, native to China's western Sichuan, Shaanxi, Hunan, Hubei, Zhejiang and other provinces, in the tree is not ripe loquat (19) provinces south of the Yangtze River, more for fruit tree cultivation, Jiangsu Dongting and Fujian Province, Yunxiao are loquat's famous place of origin. Yunxiao County in Fujian Province is also known as the hometown of loquats in China.
1 Loquat contains organic acids, can stimulate the secretion of the digestive glands, to enhance appetite, help digestion and absorption, quench the thirst of summer has a considerable role;
2. Loquat contains bitter amygdalin, can moisten the lungs to stop coughing, expectorant, treatment of various coughs;
3. Loquat fruits and leaves inhibit the role of influenza viruses, often eat to prevent colds and flu; loquat is rich in all kinds of nutrients the human body needs, it is a nutrient, and it is a good source of nutritious foods. of various nutrients, is a nutritious health fruit.
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