1, shredded potatoes will be ready in about two minutes. If the shredded potatoes are thin, they will be cooked in about 1 minute. Thick shredded potatoes take 2-3 minutes. Cold shredded potatoes can only be blanched, then put in a bowl, add some seasoning, and stir well to eat.

2. Before blanching, peel the potatoes and clean them, then knead them into shredded potatoes, or cut them into shredded potatoes with a knife. Shredded potatoes are washed with water again, then some parsley and onions are prepared, chopped and put on a plate for later use. After the shredded potatoes are cut, they should be soaked in cold water for about 10 minute to remove the excess starch in the shredded potatoes.

3. After that, turn on a big fire and boil water, put the shredded potatoes in and blanch them, then remove them and drain them for later use. Put away the prepared accessories, such as salt, onion, sesame oil, vinegar, etc. , put in shredded potatoes, and then stir well, and the delicious cold shredded potatoes are ready.