Yangzhou Fried Rice

Ingredients

1 bowl of overnight rice, half a ham, half a cucumber, 1 egg, 5 grams of green onions, salt

Practice

1, cooked rice ready;; cucumber, diced: egg beaten into an egg wash; scallions cut into pieces

2, the pan is ready. cucumber, ham diced: egg broken into egg; green onions cut scallions

2, hot oil in a pan and pour into the egg stir-fried until solidified sheng with

3, the original pan sautéed scallions, add cucumber diced stir-fry a few times, add rice, ham, eggs, rice quickly fried evenly, and finally add salt to taste and stir-fry can be

Soy sauce ham egg fried rice

Ingredients

Three hams, one bowl of cooked rice, chopped green onion

Practice

1, a spoonful of cooking oil, two spoons of soy sauce, half a spoonful of light soy sauce, a spoonful of fly oil, will be seasoning poured into the rice and stirred to make

2, ham cut small pieces of spare, start a pan of oil, eggs fried and slipped

3, start a pan of oil, a little oil, rice poured into the pan over low heat stir-fry for 4 minutes, add the ham and eggs stir-fry for 3 minutes, sprinkled with green onions on the plate on it

Tomato, Ham and Potato Fried Rice

Input

Ingredients

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One bowl of rice, . Tomato, Ham, Potato, Egg, Scallion

Method

1, a bowl of rice + a spoonful of soy sauce + a spoonful of cooking oil + a spoonful of ketchup + half a spoonful of light soy sauce + half a spoonful of fly oil and mix well!

2, hot oil in the pan to fry the eggs, the oil in the pan to put the potatoes and ham down to stir-fry, put in the tomatoes to stir-fry out of the water with a spoonful of soy sauce, put the fried eggs down!

3, the rice into the pan, stir fry for 5 minutes sprinkle onion stir fry evenly can be out of the pan open eat it

ear light fried rice

Ingredients

Leftover rice, fresh shrimp, seasonal vegetables, salted duck egg, egg, sausage slices, salt, black pepper powder

This is the first time that I've ever seen a rice bowl in the world.

Practice

1, first of all, prepare the ingredients, half a bowl of leftover rice crushed, fresh shrimp shelled and deveined, salted duck eggs out of the yolk crushed, spare.

2, the egg knocked into the leftover rice, with a handful of vegetables grain blanching break, hot pan into the oil, put the shrimp head fried red oil, fish out the shrimp head discarded.

3, into the salted egg yolk crushed fried foam, into the shrimp stir-fried until browned, add rice stir-fried to grain clear.

4, add seasonal vegetables, add a little salt, a little black pepper, stir fry evenly, sausage slices fried, plate can be.

Potato sausage fried rice

Ingredients

Rice, sausage, eggs, potatoes, green onions

Practice

1, bowl of rice with a sesame oil + a spoonful of tomato sauce + a spoonful of soy sauce + half a tablespoon of dark soy sauce + a tablespoon of fly oil to grab and mix well!

2, hot oil in the pan, put the eggs fried, put + beans fried until golden, put sausage fried add eggs and potatoes, put a spoonful of soy sauce stir fry, add rice stir fry evenly, and finally sprinkle with chopped green onions can be out of the pot to eat it!

Soy sauce fried rice

Ingredients

2 bowls of dry rice, 2 egg yolks, 2 spoons of soy sauce, half a spoon of soy sauce, half a spoon of fly oil, a little salt, a handful of green onions, cooking oil

Practice

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Ingredients

Overnight rice shrimp corn carrots green beans eggs curry fried sauce

Practice

1, carrots diced spare

2, shrimp removed shrimp line open back to put a little salt, two slices of ginger and a little cooking wine marinade 15 minutes

3, boil water to the green beans and red carrots under the corn kernels cooked for a minute to pick up and spare

4, the pan put a little oil to the shrimp stir-fried until browned up loaded up and spare

5, boil the pot of oil to put the eggs down to fry fried fried after the overnight rice is also down to fry the pre-cooked shrimp, green beans, carrots and corn is also down to the last to put a tablespoon of curry frying sauce and a little soy sauce stir fry evenly

Scrambled Rice with Beans and Sausage and Eggs

Ingredients

One bowl of leftover rice, 5 rainbow string beans, 2 eggs, 2 ham sausages, 2 spoons of soy sauce, 1 spoon of fly oil and 1 spoon of salt

Practice

Practice

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1, ham and sausage diced, diced beans, egg beaten spare

2, hot oil in a pan, pour in the egg, stir clockwise, scrambled into the egg crumbled plate spare

3, leftover rice (leftover rice is best refrigerated, wearing disposable gloves to the rice block crushed, so that fried up better) plus 1 tablespoon of cooking oil, 2 tablespoons of soy sauce, 1 tablespoon of fly oil and stirred evenly spare

3, leftover rice (best refrigerated, wearing disposable gloves to rice block crumbled, so that fried up better) plus 1 tablespoon of cooking oil, 2 tablespoons of soy sauce, 1 tablespoon fly oil Even standby

4, the pan into the appropriate amount of oil, into the bean curd stir fry 1-2 minutes, pour into the rice continue to stir fry for two or three minutes, pour into the diced ham and chopped eggs and then stir fry for a while, and finally add an appropriate amount of salt seasoning