Dark chocolate 200g butter 90g.

4 low-flour 80g eggs.

20 grams of cocoa powder and 80 grams of walnut kernel.

condiments

Sugar 70g salt 1 g

60g fresh milk

Very man's cake-walnut brownie

1. First, pour butter, chocolate and fresh milk into a container and heat it in water.

2. Stir until the chocolate and butter melt, and then let the temperature rise.

3. Add sugar in the process of heating up, and you can also put sugar at the beginning. Stir until the sugar melts.

4. After the chocolate sauce is warm, pour in the broken egg liquid.

5. Stir well

6. Sift in low flour and chocolate

7. Stir into a smooth and particle-free batter. It's best to use an electric mixer to stir here, so don't worry about the low flour and gluten.

8. After stirring for 1-2 minutes, pour in the walnut kernel which is broken into soybean size.

9. Stir well

10. Pour a 6-inch square cake mold.

1 1. Put it in the middle layer of the oven preheated to 190, and bake it at 190 for 20 minutes, and then bake it at 170 for 45 minutes. After baking, let it cool for use. It's cracked, but it doesn't matter.

12. After removing the thin surface layer, cut the cake into three pieces on average.

13. Use a circular nozzle to evenly inject chocolate cream into it. You can touch it. The chocolate cream cream was overdone, and oil and water separated. But it doesn't matter here.

14. Cover a piece of cake and squeeze in a layer of chocolate cream.

15. Cover with another layer of cake slices, and align each cake as much as possible.

16. Just heat the remaining chocolate cream in water until it melts, then put it in the refrigerator for half an hour, take it out and wipe it on the cake surface.

17. Then use a chrysanthemum mouth, fill it with solidified cream, and squeeze it on the cake, showing stripes as shown in the figure.

18. Cut four sides again to make each layer of cake neat, and then decorate it with chopped happy nuts.