Fried steak Ingredients: steak, scallion juice, wine, eggs, hot sauce, tomato sauce, cucumber slices, potato strips or lettuce and tomato slices. Practice: cut the steak into 10 grams of small pieces, one by one with a knife into 1 inch and a half diameter round thin slice, then chopped with a knife a few times, and then trim the meat round, put the steak piece by piece into the onion juice, yellow wine and other marinade into a drag, take out the marinade for five minutes, and then drag the egg paste; into the hot frying pan both sides of the pan fried to a golden brown, cooking on the hot soy sauce and ketchup, turn a few times out of the pan pots with slices of cucumber, potato, or lettuce and tomato slices on the table can be. Serve with sliced cucumber, potatoes, or lettuce and tomato slices. Ingredients: 1 slice of steak (about 6 taels), 1/2 carrot, 1 piece of corn, cucumber, 1 tbsp cream, 1 tsp soy sauce, 2 tbsp black pepper sauce Method: (1) Slap the beef with a meat mallet to loosen the meat, marinate in soy sauce for 10 minutes, and then place in the refrigerator. (2) Make carrots into balls with a baller. Blanch carrots, corn and cucumber in hot water. (3) Melt the butter in a saucepan. Brown the beef on both sides, remove from the pan and place on a plate, then add all the vegetables. Top with black pepper sauce before serving. Korean Style Braised Beef Short Ribs Ingredients: 4 pieces of beef short ribs, 1 potato, 5-6 dates, ? carrot, 5-6 slices of ginger, 1 chili pepper, 3 cloves of garlic, ? onion, 1 cup of water Seasoning: 1 tbsp soy sauce, 1 tsp sesame seeds, 1 tsp sesame oil, 1 tsp freshly grounded black pepper, MSG (monosodium glutamate) How to make it: (1) Marinate the short ribs in the marinade for 10 minutes. (2) Cut potatoes and carrots into cubes, and mince garlic and onion. (3) In a frying pan, fry the veal chop, add 1 cup of water and other ingredients and simmer for 15 minutes. (4) Add dates and garlic and simmer for 15 minutes. Pepper and salt steak Raw materials: 500 grams of steak, wine, pepper salt, soy sauce, monosodium glutamate, dry starch a little, an egg, lard. Method: ① steak chopped into wide, thick and uniform strip, each strip should take the bone; beef bone strips into the wine, soy sauce, monosodium glutamate, dry starch and egg simmering flavor; ② all put into the 80% hot frying pan with a slotted spoon and turn, deep-fried until golden, floating, fish out of the plate, accompanied by salt with peppercorns. Black Bean Steak Ingredients: 125 grams of marinated steak, 100 grams of chili pepper, garlic, green onion, black bean puree for the head, 10 grams of wine, oil and other appropriate amount of flavor. Practice: 1. burn pot oil, oil burned to two and a half cooked, the steak into the hot oil to only cooked, pour out the oil filtering; 2. pot of oil, will be the head of the material into the incense, into the chili pepper block thrown into some water, and then add the steak, into the Shaoxing wine, with gravy soup into 70%, light soup into 30%, add the dark soy sauce adjusted into a gold-red, with the wet starch mixing for the thickening, add some package of oil, sesame oil and even on the plate will be completed, decorated with hollandaise beans and other seasonal vegetables. Seasonal Vegetables Fresh Orange Steak: Ingredients: steak 5 slices of 2 oranges Preparation: 1. First, each slice of steak cut into thirds, with a small amount of salt, sugar, wine and soy sauce marinade. 2. Wash the oranges, squeeze the juice of one for use, cut the other into quarters and then remove the pulp and cut into slices, with a quarter of the peel cut into strips. 3. Put the frying pan into the right amount of oil, first fry the steak for 3 or 5 minutes, then add the orange juice and orange pulp, quickly stir fry until the steak is fully cooked and inhale the orange juice liquid after serving. 4. Finally, clean the frying pan, add a little oil, and when the oil boils, immediately explode the orange peel for a while, immediately fish up, sprinkle on the steak can be. Spicy grilled steak Ingredients: 500 grams of net steak Seasoning: salt, sugar, pepper, soy sauce, wine, MSG in moderation Method: ① steak with a knife pat, salt, sugar, pepper and other seasonings marinated for half an hour; ② steak on the grill into the box baking, first baked for 25 minutes, and then turn and bake for 10 minutes can be. dry stir-fry steak Fresh and frozen steak can be, appropriate amount, pepper, pepper, a little cumin, ginger powder, fresh or dried chili, soy sauce. Practice: put all the above ingredients into a pot, a little soy sauce. 20 minutes later, fish out the steak, brush the other ingredients. Heat the pan over low heat, put the steaks into the pan and sear them slowly over low heat. Reduce heat to medium, add remaining pepper, pepper, cumin, ginger and a little soy sauce. Stir fry for a few moments and then plate.