Two kohlrabi

Three tablespoons vegetable oil

Take two spoonfuls of soy sauce

Two spoons of sugar

A teaspoon of salt.

Light soy sauce

A little monosodium glutamate

Original tasty

Braised process

Twenty minutes takes time.

Simple difficulties

Steps of baking kohlrabi

1

Composition:

Two kohlrabi

2

Wash the kohlrabi and cut off the scars.

three

Slice kohlrabi and steam it in a rice cooker (or steamer).

four

Light a fire and sit in the pot. Pour about three spoonfuls of vegetable oil into the pot.

five

Add kohlrabi petiole, stir-fry first, and stir-fry until it is broken.

six

Pour in the steamed radish slices and stir fry together.

seven

Add salt to taste, and add soy sauce to color and taste.

eight

Add water and cook until almost no ingredients are covered.

nine

After turning a shovel, add the right amount of sugar, according to personal preference. I have added the spoon in the picture many times, and it is estimated that there are two small spoons. Continue to cover the stew.

10

Cook until the soup is almost dry, add a little monosodium glutamate.

1 1

Take out the pot and put it on the plate.