Question 2: How to make tofu from soybean dregs ? Do-it-yourself soybean kitchen first to find good materials:
First of all, wash the tofu package. This is to be divided into whether to do dry tofu or big tofu. Do dry tofu, that is a long thick gauze white cloth, about half a meter wide, dozens of meters long. The tofu bag for big tofu is a very big square, also made of coarse gauze, with a side length of about two meters. The tofu bag is washed, dried and set aside.
Soybeans soak, about to soak a night, on the mill pulled into soybean milk, put in a very large pot of boiling, until boiling, cease fire. At this point, it is necessary to pass the bag, so that the tofu residue and soybean milk separation. Hang a cross on the shed, and hang a square piece of tofu bag on the four corners of the cross, forming a very large mesh pocket.
The boiling soybean milk is poured into the bean curd bag in one scoop, and another person shakes the bag so that the pure soybean milk leaks down from the bean curd bag and flows into the vat placed underneath. At a certain point, it is necessary to clamp the remaining dregs of the bean curd in the bean curd packet with a splint and squeeze the residual soybean milk clean. Until all the soybean milk is over the package, the tofu residue and soybean milk is completely separated.
The soybean milk in the vat a little cool, then began to point brine. Bean curd farmer will be brine in a small bowl, pour a little inside, with a spoon in the soybean milk, stirring, eyes always pay attention to the changes in the soybean milk. He puts in a little more brine and stirs it again until he is satisfied. This is the most crucial craft of making tofu.
At this time, put the lid on the tank, wait a while, see the soybean milk has become a brain, there is a flower of tofu inside, with the water, that is, when the soybean milk is separated into tofu flower and water, you can press the tofu.
First, the pressure of large tofu wooden frame set up, with the kind of large tofu package, that is, extremely wide square tofu package placed in the wooden frame, began to tofu flower a ladle ladle to the wooden frame, the water clattered out of the lower side, tofu flower deposited in the wooden frame. When the wooden frame of the tofu flowers accumulated full, the corners of the tofu package turned over, the tofu flowers wrapped, the top with a wooden board pressed, and then the top side of the stone pressed. When the tofu is not too old and not too tender, remove the wooden board and the tofu package, and the tofu is made. Cut into pieces with a knife, it is delicious tofu.
The inner fat tofu production method
The inner fat tofu with β-gluconolactone as a coagulant, its process is simple, the texture is delicate and white, and the shelf life is long. Now introduce the production method is as follows:
1. bubble beans Selected umbilical cord (or soybean eyebrow) light color, low oil content, large grain thin skin, grain weight full, skin without wrinkles and glossy soybeans. Wash the soybeans, in the spring and fall when the water temperature 10oC-20oC, soak 12 hours -18 hours; summer water temperature of about 30oC; soak 6 hours -8 hours (every 24 hours to change the water); winter water temperature of 5oC, soak about 24 hours. Water quality is preferred to pure, soft water. Water consumption is generally 1:3 weight ratio of beans to water is good, soaked soybeans about 2.2 times the weight of raw dry beans. Soaked beans require beans full, cracked a small line. But if the soaking time is too long, it will affect the pulp rate.
2. Grinding General selection of automatic separation of pulp slag grinder, coarse grinding, fine grinding *** 2 - 3 times, as much as possible to improve the extraction rate of soybean protein. As no longer as brine, gypsum as a coagulant production of tofu as well as the need to press molding, so the amount of water added to the grinding process determines the amount of finished inner fat tofu old and young. Generally, the ratio of water to dry beans is 3-4:1 for old tofu, and the ratio of water to dry beans is 6-10:1 for young tofu. 30% of the total amount of water is added during the first coarse grinding, 30% during the second fine grinding by adjusting the screw of the grinder and 40% during the third grinding to rinse out as much pulp as possible inside the dregs of the beans. Flushing out. Ground slag should feel fine without particles.
3. Cooking, put the ground pulp in the stainless steel cooking barrel, with steam to cook the pulp to 60oC-70oC when put about 0.3% of the edible antifoam agent, the heating process to produce bubbles completely eliminated until. Then continue to heat the pulp boil, after the pulp boiled to keep 3 minutes -5 minutes to cook through the pulp.
4. Cooling The boiled pulp is cooled down to 35oC or less.
5. Dotting fat (adding coagulant) Dissolve β-gluconolactone in a small amount of cold water. Dosage: add 30g of inner fat to 1kg of pulp for old tofu, and add 24g-30g of inner fat to 1kg of pulp for young tofu. Add the dissolved inner fat into the cooled soybean milk and mix it slowly and evenly.
6. Molding: Pour the pulp into the mold after fat-pointing and put it into the solidification tank. In 80oC-85oC between 20 minutes of heat preservation is the finished product. Just molded tofu can not be shaken, should be left for a period of time to allow it to visually cold ...... >>
Question 3: How to make tofu from tofu dregs First, pour all the tofu dregs into a hot pot, add appropriate water, heat into a paste, and then wait for it to cool down,
Question 4: How to make tofu from soya bean dregs Tofu is made from soya bean milk, and soya bean dregs are the scraps of soya bean milk milling, which can't be processed into tofu.
Soybean dregs, also known as tofu dregs, can be fried and eaten.
Beijing's so-called hemp tofu is the scraps from making vermicelli.
Question 5: how to make tofu with soya bean dregs Soya bean dregs are used to make tofu with beans in the process of filtering the remaining residue (soya bean dregs) so soya bean dregs are not possible to make tofu again, in general, soya bean dregs can only be used as animal feed.
Question six: how to make tofu filter dregs grinding into soybean milk filtering dregs and then frozen o(∩_∩)o haha
Question seven: how to do the tofu above the dregs of the southern people with gypsum point tofu, so that the point of the tofu is called tender tofu, the pot before the must be soaked in water, otherwise it will be broken, and will lose water. Northern people use brine, point tofu before the brine is poisonous. Yang Bailao in the opera and movie "The White-haired Girl" committed suicide by drinking brine. The scientific name of brine is salt brine, Dongying City, there are rich resources of brine brine under the ground, with brine brine boiling salt, the remaining black liquid is salt brine, is a mixture of magnesium chloride, magnesium sulfate and sodium chloride. If you know the great name of sodium chloride, you know why brine can kill people. Tofu with brine is called old tofu, this kind of tofu put on the back of the bike on the flat plate, bumping around is fine, if not press with heavy objects, will not lose water. If you want to make your own tofu, you can ask any tofu maker for brine or plaster, and anyone will give it to you because it's not a valuable thing. The key is getting the proportions right, and that takes a lot of trial and error. In the past, there was a comedy movie, "Brother and Brother", starring Zhang Liang, about twin brothers who join the army, and the younger brother who helps the landlady make tofu, and is so impatient that he puts all the brine in a jar, and the result is, of course, that the tofu is caked with black lumps. The Chinese saying about brine is: "Brine points tofu, one thing leads to another." It is a general compliment that someone has a certain skill that can become the nemesis of another person who is hard to subdue. For example, Li Kui is very powerful, but not good at wrestling, proficient sumo wrestler Yan Qing, Jiao Ting can clean him up, Yan Qing or Jiao Ting is the brine, Li Kui is the tofu. How is tofu made? Soybeans soaked in water, soaked and softened, ground into soybean milk in a stone mill, then filtered off the dregs and boiled. At this time, the protein particles in the soybeans are surrounded by water and constantly moving, as if in the soybean milk bucket danced collectively, can not be gathered together, the formation of a "colloidal" solution. To make the colloidal solution into tofu, you must point brine. Spot brine with salt brine or gypsum, salt brine contains mainly magnesium chloride, gypsum is calcium sulfate, they can make the dispersed protein clusters quickly gathered together into a single piece of white tofu brain. Then squeeze out the water, tofu brain becomes tofu. Tofu and tofu brains are cohesive soy proteins. We drink soymilk, sometimes repeating the process of making tofu. Some people like to drink sweetened milk. If you add a spoonful of sugar to soymilk, it doesn't change much. Some people like it savory. Pour some soy sauce or add some salt to the soy milk, and in a short while, white tofu brains appear in the bowl. Soy sauce has salt in it, and salt and salt brine are similar in nature, which also destroys the colloidal state of soymilk and makes the proteins coagulate. This is not the same as the case of making tofu? Soymilk point brine, the emergence of tofu brain. Tofu brains are filtered out of the water and turned into tofu. The tofu will be pressed, and then squeeze dry to remove some water, it becomes dried tofu. Originally, soy milk, tofu brain, tofu, dried tofu, are soy protein, only contains more or less water. Milk and soymilk is almost the same, is also a colloidal solution. In fresh milk, casein, or protein wrapped in cream, dispersed in water, constantly moving mine so that the milk is always a uniform creamy liquid. When the milk is allowed to ferment and made into sour milk, the casein collects and clumps together, like tofu brain. Perhaps you quite like this sour milk which I do not.
Question 8: How to do a lot of soybean residue after making tofu can be made into pig feed, the same time you make tofu at home you can raise two pigs, in addition to the soybean residue can be sold to pig farmers.
Question 9: Can you make tofu without removing the dregs 。。。。。 Even dregs together can you make tofu can if you can tell me how to do it. Thank you We first need to know the concept of tofu; tofu is made from soybeans soaked and beaten soybean milk and a certain amount of water by gypsum point after the chemical reflection and become. The point of seed is tofu, point light is tofu brain, not point is soybean milk. If you put the dregs of the beans can also do but then the texture of the tofu will be miserable, because the dregs of the gypsum point will not produce a chemical reaction so you put in what kind of do out or what kind.
Just like eating watermelon does not spit the child does not spit the skin you can think of feeling. The dregs of the bean curd should be eaten that feeling.
Question 10: How to make my world tofu mod soybean dregs stick When you make soybean into soy milk using a filter cloth, you can do it, it will be more soybean dregs