Come to the great aunt, eat what vegetables detoxification

Detoxifying vegetables are:

1, carrots: reduce the concentration of mercury in the body.

2, garlic: reduce the concentration of lead in the body.

3, pumpkin: in addition to the body of heavy metals and pesticides.

4, kelp: lower cholesterol, exclude radioactive substances.

5, black fungus: eliminate blood heat poisoning.

6, mung beans: clear heat and detoxification.

7, groundnut: prevention of constipation, discharge of hangover. The white juice (mucin) in the groundnut has the effect of lowering cholesterol and blood fat.

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