1. One fish head, two pieces of frozen tofu, appropriate amount of soybeans, appropriate amount of coriander and ginger, and a little rice wine.

2. Wash and cut the coriander into sections; wash the large fish heads and cut them in half; cut the frozen tofu into about 3 cm pieces; wash and slice the ginger; soak the soybeans.

3. Add the soybeans and water to the soymilk maker, press for 25 minutes and then the cooking is completed. Set aside.

4. Heat the oil in the wok over high heat until it is 70% hot, add the ginger slices, then add the fish head and fry until golden.

5. Put the fried fish head, frozen tofu and soy milk into the Joyoung intelligent pressure regulating pressure cooker and select the "Making Soup" button.

6. After the screen displays "b", open the lid of the pot and add coriander, rice wine, and salt.