1. Ingredients: 1 handful of enoki mushrooms, 50g of pork belly, 2 tablespoons of soy sauce, 2 tablespoons of oil, 1 and a half tablespoons of salt, a little cumin, a little sesame, a little chili powder, 1 section of green onion, 1 slice of ginger , 1 spoon of five-spice powder.

2. Slice the pork belly and cut the onion and ginger.

3. Add water to the pot and bring to a boil over high heat.

4. Add enoki mushrooms and blanch for one minute, remove and set aside.

5. Add a little oil to the pot and heat it.

6. Add pork belly and stir-fry.

7. Add chopped green onion, ginger slices and five-spice powder and stir-fry evenly.

8. Add the enoki mushrooms, blanch them and put them into cold water, then take them out and squeeze out the water.

9. Add salt and soy sauce and stir-fry evenly.

10. Add cumin, sesame seeds and chili powder and stir-fry until the water is dry.