As a specialty peach variety in my country, blood peach has a long history of cultivation and is rich in nutrients. It looks dark red and rough in appearance, but the flesh after biting into it is bright red, crisp, sweet and refreshing. It is popular among Favored by many consumers and growers. Blood peaches are mainly produced in Libo County, Qiannan Prefecture, Guizhou. They are a local specialty peach variety and are also cultivated in Yuping, Chaoyang, Yaoshan, Laocun and other towns along the Zhangjiang River. It has a long history of cultivation, excellent varieties, bright color, crisp taste, and bright red flesh, which is deeply favored by consumers.

The Guifei Blood Peach matures around July. When mature, the fruit is large, thick and juicy, and the skin and flesh are blood red. The juice of the Guifei Blood Peach fruit is also blood red, has very high nutritional value and has the effect of replenishing qi and blood, and is rarely sold in the market.

Purple blood peach usually matures in about 15 days. It has bright color and crisp taste. The fruit surface is purple-red and the flesh is bright red. It is of high quality and has exquisite flavor. The fruit is nearly round and its juice is like blood. It contains 14% sugar, is sweet and sour, and is very durable for storage and transportation. Of course, there are more than just the above varieties of blood peaches, there are also varieties such as Tianxianhong, Carmine Red, and Blood Peach King. It is understood that blood peaches are cultivated in Hunan, Henan, Hebei, Hubei, Jiangxi, Yunnan, Guizhou, Sichuan and other places in my country. Peach.