Features:
The fruit is about 1 ~ 3cm in diameter, bright in color, including red, yellow and green, and the weight of a single fruit is generally 10 ~ 30g. The fruit is mainly spherical, sweet and seedless, with good taste, high nutritional value and unique flavor. ?
Function:
Has the effects of promoting fluid production, quenching thirst, invigorating stomach, promoting digestion, clearing away heat and toxic materials, nourishing blood and stimulating appetite.
Extended data
Edible:
The best way to eat cherry tomatoes is to eat them raw, because heating vitamin C and lycopene will be destroyed.
In addition, it can be mixed with yogurt and lettuce to make salad. Vitamin C in cherry tomatoes can promote the absorption of protein in yogurt, and the calories are not high.
Baidu Encyclopedia-Shengnvguo
Baidu Encyclopedia-Cherry Cherry Cherry Fruit
People's Health Network-Concentration is the essence! Cherry tomatoes are more nutritious than tomatoes.