1. First chop the pork into mince, add cooking wine, salt, starch and pepper to marinate.

2. Wash the mint and set aside.

3. Prepare a little bean paste.

4. Put oil in the pot, add onion, ginger, garlic and bean paste and stir-fry until fragrant.

5. Add the minced meat and stir-fry until it changes color.

6. Add light soy sauce and sugar and stir-fry evenly.

7. Add the vermicelli and stir-fry evenly. Stir-fry over low heat for 3 minutes. Do not add water and let the vermicelli simmer in oil.

8. Add mint and stir-fry. Remove from heat and add MSG and sesame oil to taste.