I believe many people have eaten this fruit in their lives. Very common, everywhere, but we didn't notice it. Fresh taste and high nutritional value. Let's see what season is ripe.
When does barnyard grass mature? 1 1. When does barnyardgrass usually mature in rural areas?
Its flowering period is April-May, and the fruit maturity is June-August. Summer flowers bloom, colorful, colorful, while flowering and bearing fruit.
2. Where does barnyard grass grow?
Barnyard grass is born on the red and yellow loam hills, which is very common in Guangdong and Guangxi. The southernmost parts of China, Taiwan Province, Fujian, Guangdong, Guangxi, Yunnan, Guizhou and Hunan. Born on hilly slope, it is an indicator plant of acidic soil. Zhina Peninsula, Philippines, Japan, India, Sri Lanka, Malaysia and Indonesia.
3. How much wine does a catty of barnyard grass need?
How much wine does a catty of barnyard grass need to brew? This can be decided according to personal preference, and there is no specific requirement.
Four, two methods of soaking wine:
1, raw leaching method
It is the simplest soaking method to wash and dry the picked barnyard grass and then pour it into Chinese liquor according to the ratio of 1: 2-3. If you want to drink it quickly, you can even mash barnyard grass, so that fresh juice can be fully mixed with wine.
2. Three steaming and three drying methods
(1) Wash the barnyard grass, then steam the barnyard grass and dry it in the sun. When the barnyard grass is slightly dry, steam the barnyard grass, then continue to dry it, and finally steam it again and dry it again.
(2) Put the dried barnyard grass in a jar or a glass jar, add Chinese wolfberry, longan, red dates and other medicinal materials, pour rice wine, and generally 1 kg barnyard grass is soaked in 3-4 kg wine. You can put one or two crystal sugar, which will help the wine taste smoother.
(3) sealed and preserved. Generally, barnyard grass wine takes half a year to drink, at least three months.
When does Paeonia suffruticosa mature? 2. Function and efficacy of Paeonia suffruticosa.
1, nourishing the body
Paeonia suffruticosa is a kind of wild fruit that can replenish blood, promote blood circulation, relieve physical weakness and nourish the body. People can absorb rich fruit acids, some polysaccharides and a lot of plant proteins and carbohydrates when eating. They can promote human metabolism, increase the functions of various organs, relieve physical weakness and enhance physical fitness, which is of great benefit to improving human health.
2. Tonifying kidney and replenishing essence
Paeonia suffruticosa can tonify liver and kidney, improve liver and kidney function, and can tonify kidney, replenish essence, warm kidney and strengthen yang after people eat it. It has obvious conditioning effect on tinnitus, dizziness and limb weakness caused by kidney deficiency. When men have sexual dysfunction due to kidney deficiency, premature ejaculation and impotence, they can also drink wine containing barnyard grass, which can alleviate or disappear these symptoms.
3. Improve gastrointestinal function
Manglietia japonica is rich in fruit acid, citric acid and some vitamin C. After they enter the human body, they can eliminate inflammation in the stomach and prevent bacteria from harming the stomach. In addition, the acidic components contained in Manglietia Manglietia can promote the secretion of digestive juice, accelerate the decomposition of fat and protein in food, and make the human body digest and absorb the food in the body as soon as possible, which is of great benefit to improving the gastrointestinal function and maintaining the health of the digestive system.
4. Blood and fetus
Enriching blood is also a major effect of Paeonia suffruticosa, which is rich in trace element iron, which is an important component of human red blood cells. After the human body absorbs rich iron, the number of red blood cells will increase obviously, and the hematopoietic function of the body will also be enhanced. It can replenish blood and promote blood circulation, and relieve anemia symptoms. In life, pregnant women who eat seeds can not only enrich blood, but also promote fetal development and prevent fetal movement.