1, banned foods are: white sugar, red pond, glucose and sugar sweets, such as candy, pastries, jams, preserves, ice cream, sweet drinks. In addition, more carbohydrate-containing potatoes, yams, taro, lotus root, garlic scapes, carrots, etc. Use less or reduce the amount of the corresponding staple food after consumption.

2, rich in saturated fatty acids lard, tallow, oil, cream, butter, etc., less use, the best not to use. Vegetable oil can be used to replace some of the animal oil, peanuts, walnuts, sesame seeds, melon seeds contain fat is also quite a lot, try not to eat or eat less or reduce the intake of oil.

3, the egg yolk and animal offal such as liver, brain, waist, etc. containing cholesterol is quite high, should be minimized or not used.

4, fruits contain glucose, fructose, can make blood glucose, so in the blood, urine sugar control is relatively stable, fasting blood glucose <7.8mmol / L or 2 hours after the meal blood glucose <10mmol / L, can be consumed in two meals or before going to bed, but also to reduce the corresponding staple food.

5, alcohol, mainly containing alcohol, high thermogenesis, and other nutrients content is very little, so do not drink is appropriate.

6, diabetic diet in addition to controlling the total calories, should also do food diversity, but because of the restriction of sugar, salt, so that the dishes taste more single. In response to this, the market has produced a variety of sweeteners such as sweetened chrysanthemum, sweetened sugar, which does not produce heat, does not contain any nutrients, in the past two years there is a sweetener for proteoglycan, which is composed of amino acids, but also does not produce heat, without any side effects, it is currently the more desirable sweeteners such as Nutria, Yuanzhen sugar.

7, for insulin-dependent patients, the same need for doctors and dietitians under the guidance of strict implementation of dietary control, obesity combined with hypertension, coronary heart disease diabetic patients, in addition to a more stringent dietary control, avoid eating animal offal, egg yolks, caviar, etc., strict control of animal oils such as butter, lard, tallow, etc., which saturated fatty acids are not conducive to the prevention of atherosclerosis.

8, for the combined renal insufficiency of diabetic patients, in addition to controlling the total calorie, should pay attention to the condition of less salt, no salt or less sodium and protein intake, protein supply should not