food

3 egg yolks, 250g whipped cream, 250g mascarpone,

30 grams of sugar (including 20 grams of egg yolk, whipped cream 10), 8 fingers/kloc-0, cocoa powder,

working methods

1. Add powdered sugar to the egg yolk and beat it with warm water until it turns white.

2. Stir the mascarpone, add the egg yolk paste and mix well. Beat the whipped cream with sugar into lines and mix well with mascarpone egg yolk paste.

3. Prepare coffee liquid. The lady's fingers are stained with coffee on both sides and spread in the mold.

4. Squeeze in half of the cream paste, then spread the biscuits, then squeeze in the cream paste and smooth it, and put it in the refrigerator for the night.

Take it out the next day, sprinkle with cocoa powder and cut it into pieces.