Silver carp can be cooked with ginger and onion in Tonga to remove fishy smell and refresh themselves. The method is as follows:

I. Materials

Silver carp 1 strip (about 1000g), 5g of oil, 7g of salt, 2 slices of onion and 2 slices of ginger.

Second, the steps

1. The scales, viscera and gills of silver carp were removed, and silver carp was cut into pieces.

2. Cut the onion into sections and slice the ginger.

3. Blanch the silver carp in water. Time is short, just a few seconds.

4. Add the right amount of oil to the pot. The oil is hot, stir-fry the fish, and then stir-fry the onion and ginger slices a few times.

5. Add boiling water. At this time, you will find that the fish soup immediately begins to turn white.

6. Stew for seven or eight minutes on low heat. Add salt before cooking.