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Top ten famous dishes in Gansu Province
The ten most famous specialties in Gansu are: Yan Tao, Jingyuan Lycium barbarum, Qingyang Apple, Jingyuan Mutton, Tianshui Huaniu Apple, Dingxi Potato, Guazhou Melon, Bitter Rose, Wudu Zanthoxylum, Lanzhou Lily and so on.

Yan Tao 1

Yan Tao, produced in Gansu, China, is one of the four famous inkstones in China and one of the local specialties. It has a history of more than 1300 years, which has witnessed the changes of long years. Yan Tao's manufacturing technology is unique. It needs to collect specific stones from the bottom of Taohe River near Lintan and Lintao in Gansu, and it can only be made after complicated processing and carving.

2. Jingyuan wolfberry

Jingyuan Lycium barbarum, a proud specialty of Gansu, is protected by national geographical indications. Every summer, the Lycium barbarum trees in Jingyuan County are covered with fruits, and people go out to pick them on a large scale. These Lycium barbarum granules are full, crystal clear like rubies, and rich in nutrition, which is amazing.

3. Qingyang apples

Qingyang apple, a specialty of Gansu, has become an ideal place for apple growth because of its unique geographical environment and climatic conditions.

4. Jingyuan lamb

Jingyuan mutton, a specialty of Jingyuan County, Baiyin City, Gansu Province, is a national geographical indication protection product. In this mutton-rich place, mutton from the beach goat's milk is regarded as the best of mutton.

5, Tianshui flower cattle and apples

The pulp of Huaniu Apple has excellent texture, delicate and smooth taste, moderate sweetness and rich aroma. Through careful selection and cultivation of high-quality varieties, as well as scientific and caring management in the planting process, Huaniu Apple provides excellent quality.

6. Dingxi potato

Dingxi potatoes are rich in nutrition, so Dingxi potatoes are deeply loved by consumers.

7. Guazhou honeydew melon

Melon produced locally in Guazhou has attracted the attention of countless consumers with its sweet and delicious taste and juicy and delicious characteristics. Its sugar content is as high as 14% to 19%, which occupies an important position in the market.

8.bitter roses

Bitter water rose is widely known for its unique "bitter water" quality and advantages, and it is also called "China Bitter water multi-branch and semi-double red rose". It grows at an altitude of 1600-2405 meters. In a cold, dry and rainless environment, the bitter water rose naturally has the distinct characteristics of cold, drought and rainless in high altitude areas.

9. Zanthoxylum bungeanum in Wudu

Wudu Zanthoxylum bungeanum is famous for its bright color, rich oil content, rich fragrance, mellow hemp feeling, diverse medicinal components and high essential oil content. This land is located in the south of Gansu, with a mild climate like spring, high coverage of forests and grasslands, and rich and diverse resources.

10, Lanzhou Lily

Lanzhou Lily is a specialty of Lanzhou City, Gansu Province, and a unique geographical indication product of China. Its taste is extremely sweet, almost no fiber, no bitterness, and its color is like white jade. This lily is characterized by its huge volume, extremely sweet taste and white color as jade.

Reference to the above content: Baidu Encyclopedia-Gansu Province