1, Xueya rice is a kind of corn processed product, which is made by corn threshing, cooking, peeling, pulping and pressing. Corn kernels refer to untreated corn seeds, which can be directly taken out from the ear of corn.

2. Snowball rice and corn kernels have different ways to eat. Snow cloth rice is usually used to make corn porridge, corn paste, corn noodles and other foods, and can also be used as one of the main ingredients in cooking dishes. Corn kernels are usually used to make snacks such as popcorn, corn flakes and fried corn kernels, and can also be used as one of the ingredients in cooking dishes.

3. Snow cloth rice and corn kernels taste different. Xuebu rice is processed by multiple processes, with delicate taste and certain viscosity, and can be easily made into various foods. On the other hand, corn kernels taste hard and need to be processed to become more delicious. To sum up, although both xueya rice and corn kernels are food raw materials made of corn, there are still some differences between them, mainly in processing methods, eating methods and taste.