Side: onion, ginger, dashi (simmering mutton soup when used)

Other: pepper is essential to ~ the other commonly used: salt, chicken essence, etc.

The first step: the paste of the spicy soup, the most important is the soup, the first mutton into small dices, and then the bones knocked into the soup. into small dices, and then crack the bones into the onion, ginger, cooking ingredients, it is best to use a casserole, generally 2-3 hours can be.

The second step: in the stew when you can and noodles, wash gluten, which is the most troublesome, it is best to ask the old man, I do not know how to wash gluten here to the scene to narrate to everyone,

~~~```Note: Wash the gluten of the water must not be poured out, which is the main ingredient, served in a large pot next to the standby.

Step 3: Stir fry the seaweed, cauliflower and vermicelli in a wok, and remember to put soy sauce on it, so that the color of the soup will look good.

The fourth step: this can enter the main step - the gluten water boiling (remember to stir while boiling, otherwise gluten water should be Hu pot), into the mutton soup and mutton pieces, and then simmering, to be rolled into the fried seaweed, cauliflower, vermicelli, these are cooked, rolled on the ok ~ would like to put the fungus and peanuts at this time on the can be put, and then take the pepper and water, put the pot (so more uniform, not lumps), sweet and salty according to their own tastes put salt on it, and finally dripping into the sesame oil ~ ~ a pot of fragrant spicy soup on the good. I know the practice of this spicy soup other I do not know how to do