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Efficacy of stewed white radish in mutton soup

The radish has the function of eliminating food and lowering gas, which is effective for bronchitis and cough, and is rich in vitamins. Radish can also be laxative, antibacterial, lower cholesterol, prevent gallstone formation, and also prevent hypertension and coronary heart disease. Lamb belongs to the red meat, the most warm series of meat.

White radish stewed soft and absorbed the lamb soup is also super fresh!

This soup radish can relieve heat and toxins, dispel phlegm and dampness, in addition to bloating mutton sweet warm, but also rich in nutrients, benefit from the qi, make up for the weakness, the two together, **** play to make up for the deficiency, clearing the heat, eliminating the effect of phlegm, can be used for patients with tuberculosis, bronchiectasis, auxiliary therapeutic diet.