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How long does it take to cook chestnuts in a pressure cooker? Pressure cooker fried chestnuts how to fry?
Sweet fried chestnuts is the most famous chestnut practice, but also quite a characteristic of a delicious snack, many people should have eaten. So, how long does it take to cook chestnuts in a pressure cooker? Pressure cooker fried chestnuts how to fry?

How long does it take to cook chestnuts in a pressure cooker

The water depends on how many chestnuts, generally not too much, a little enough to keep the bottom of the pot moist, enough for five minutes on the line, until the chestnuts are cooked when the water is also burned dry on the line, and then put some sugar. Waiting for the gas, change the small fire. In the heating process more shaking one is to let the heat evenly, two is to avoid sticking to the pot. Just five minutes like, time it is not absolute. If you can't grasp it, open the lid and look at it, it's not cooked, then fry it again.

How to fry chestnuts in a pressure cooker

1, chestnuts clean, with scissors at the top of the cut a cross, pay attention to the chestnut skin cut open.

2, cut open the chestnuts into the pressure cooker, and then put a spoonful of oil, a spoonful of sugar, open medium heat, stir fry, will hand over the pressure cooker, feel the heat, cover the pressure cooker lid, do not add the valve, with a small fire.

3, holding the pressure cooker handle gently shake the pressure cooker, so that the chestnuts in the pot roll, about 5 seconds to shake, stop for half a minute, a moment on the chestnut flavor wafting out of the beginning of the frequency of shaking can be a little less, the later will be shaking the frequency of some of the higher, stir-fried until you hear the chestnuts crackle and popping sound, and then continue to stir-fry for a minute or two, it's good.

4, pour out the chestnuts while hot, do not cover the pot, it is best to be able to hold in a breathable container, otherwise condensation will affect the taste of chestnuts.

Cooking tips

1, the chestnuts must be broken, or heat expansion will burst open.

2, the pressure cooker is not on the pressurized valve.

3, one time into the chestnuts can not be too much, to just spread the bottom of the pot for good.

4, the process of stewing to shake a few times, so that the chestnuts are heated evenly.

5, don't put too much sugar, sugar put too much chestnut surface black is hard to see. Do not use too good pressure cooker, it is difficult to clean.