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How to make good beef noodles with clear soup in Lanzhou
Practice of beef noodles in Lanzhou broth

Ingredients

A catty of beef

ingredients

Green onion, cut into a large piece of ginger, pat a piece of salt, a little white pepper and chopped green onion 5- 10, chopped parsley 5- 10, vinegar, oil and spicy seeds.

Steps to make beef noodles with clear soup

1. A piece of beef, splashing and showering; Add 4-6 bowls of water and onion and ginger to the cold water pot again. After boiling, simmer for 50-60 minutes. Take out the meat, let it cool and slice it!

2. Take another pot of water, boil it, and fish it into a large bowl!

3. Add salt, pepper, sliced meat, onion, coriander, and spicy oil into the noodle bowl, and scoop in the still rolling beef soup, so that the heat rising in Ran Ran will go away and bring out the perfect fragrance!