Long-term drinking wolfberry and chrysanthemum tea is good for the liver, but it should be noted that chrysanthemum and wolfberry tea can not be drank every day, the best way to drink 2-3 times a week.
Chrysanthemum has been regarded as a good medicine for eye care since ancient times, and its flavor is sweet and bitter, slightly cold, it has the effect of clearing the liver and brightening the eyes, clearing the heat and detoxifying the toxins and evacuating the wind-heat, it is used for wind-heat colds and flu, headache and eye redness caused by the liver fire, blurred vision, dizziness, bitter mouth, mouth and tongue sores and other diseases.
White chrysanthemum has a sweet taste, calms the liver and has a good effect on the eyes, and is suitable for people with dry eyes; yellow chrysanthemum has a slightly bitter taste and a strong heat-clearing ability, and is often used for evacuating wind-heat, so if you have a fire or mouth ulcers, you can soak in water to defeat the fire; wild chrysanthemum is mostly used for clearing away heat and detoxifying the toxin. Prevention and treatment of computer eye disease is generally better with white chrysanthemum, in addition to single chrysanthemum, but also can add some wolfberry, to enhance the liver and eyesight efficacy.
Expanded
Chrysanthemum and wolfberry tea, cold stomach to drink less
Chrysanthemum and wolfberry together with the tea, with the yin Yin tonic blood, wind and heat, detoxification and purpose, especially for long sitting in front of the computer white-collar workers and students. However, chrysanthemum is cold, so the following categories of people should be careful to drink: people with cold stomach, menstruating women and pregnant women, people with diarrhea and children and teenagers.
The best way to drink: five or six chrysanthemums, five or six wolfberries, boiling water, 2-3 times a week.
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