A while ago I was invited to a friend's house to play, her house behind a small bamboo forest, we dug fresh bamboo shoots, used to stewed chicken, fried shredded pork, the flavor is very good. When I came back, my friend dug up a big bag and asked me to bring it back, so I accepted it. After coming back to think about eating not finished, on a whim to do up the dried bamboo shoots, I did not expect the taste of the bar drop, and outside to buy really can not be compared, not only tender and fresh, but also absolutely safe, without any additives and chemical means, eat up to rest assured.

Materials

Main ingredient: 2000g of bamboo shoots;

Accessories: Salt

Homemade Dried Bamboo Shoots

1

Fresh bamboo shoots

2

Peel the shells off, wash them well

3

Cut them into strips, put them into the pressure cooker, and add water and the right amount of salt

4

Cook for 10 minutes after the gas comes up, turn off the heat.

5

Cooked and neatly yarded for drying in the sun

6

Sun-dried look

Tips

Simple and no tricks