Step 2: Clean the chicken feet, remove the residual dry skin on them, and then chop off the chicken nails.
Step 3: Chop the chicken feet into small pieces, as shown in the figure. Next, soak the chicken feet in clean water for 30 minutes.
Step 4: Pour a proper amount of water into the pot, put the chicken feet into the pot, then add 1 spoon of cooking wine and a few slices of ginger, skim off the floating foam after the fire is boiled, and cook for about 10 minute until the chicken feet can be pierced with chopsticks.
Step 5: Take out the cooked chicken feet and rinse them with water several times until there is no oil on the surface of the chicken feet.
Step 6: Take a large bowl and add chopped garlic, Jiang Mo, small red pepper and chopped coriander in turn, as shown in the figure.
Step 7: Add 2 tablespoons of white sugar, 1 tablespoon of salt, 3 tablespoons of soy sauce, 3 tablespoons of white vinegar and half a bowl of cold boiled water into the bowl and mix well. At this time, you can taste it to see if the salinity and acidity are in line with your own taste. If it is not suitable, you can add a little corresponding seasoning.
Step 8: Pour the whole bowl of juice into the chicken feet and mix well. Next, cover it with plastic wrap and put it in the refrigerator for a day and a night. Take it out and turn it over several times.
Step 9: After soaking, start.
Say a few more words
1 The bowl of juice is the key to making this chicken feet. When you are making juice, you must taste it. In addition, the amount of bowl juice should be more than chicken feet.
2, Jiang Mo in the juice, not too much, put a little less can go to the fishy and fragrant.
3. This chicken claw must be soaked for a long time before it is delicious. In the process of soaking, you should also flip it several times, so that the taste is even.