Ingredients

Mushrooms Moderate

Small green onions 2pcs

Garlic 5 cloves

Oil Moderate

Soy sauce Moderate

Oyster sauce Moderate

Salt Moderate

Methods/Steps

First, remove the root from the mushrooms to avoid affecting the texture and then wash and cut into slices of the right thickness. so as not to affect the taste, then wash and cut into slices of suitable thickness.

Cut the green onions, chili peppers and garlic cloves into suitable sizes and set aside.

Add a suitable amount of oil to the pot, heat and add the chopped garlic, green onions, chili peppers and other popping incense.

Pour in the small mushrooms and stir-fry, then add the appropriate amount of cooking oil and soy sauce for seasoning.

In addition to cooking oil and soy sauce, we also need to add an appropriate amount of hot water to cook according to the degree of wetness.

After stir-frying, we temporarily add an appropriate amount of oyster sauce for seasoning. Stir-fry small flower mushrooms are ready.