Preparation materials: 2 pounds of chili peppers, 50g of garlic slices, 50g of ginger slices, a little anise, a handful of peppercorns, 100 grams of salt, 100 grams of sugar, 500 grams of soy sauce, 100 grams of cooking oil, the right amount of sesame oil, the right amount of white wine.

1, first of all, take off the tip of the pepper, and then clean it with water.

2, chili pepper clean, put in a ventilated place to dry moisture.

3, a pot of oil put raw pump, salt, sugar, pepper, star anise, high heat to boil, and then turn to medium heat and cook for 5 minutes, cook the process of constantly stirring.

4, 5 minutes after turning off the heat and let cool.

5, ginger and garlic were sliced, and chili peppers were cut into sections.

6: Put the chopped chili, ginger and garlic together in a glass container and pour in the cooled seasoning sauce.

7, cover with a lid, seal and store, and then marinate in the refrigerator for about 20 days.

8, after 20 days can be served.