1, Gucheng Lake Crab
Gucheng Lake Crab, namely Gucheng Lake Hairy Crab, is produced in the first batch of "National Ecological Demonstration Zone" of Gucheng Lake in Gaochun District, Nanjing. Known as the crown of crabs, it was recognized as a well-known trademark in China by the State Administration for Industry and Commerce. The waters of Gucheng Lake are hundreds of miles of Fiona Fang, with rippling blue waves, rich aquatic plants and extensive extension. The crabs grown here are particularly unique in shape and meat quality, with fresh and tender meat, delicious taste and rich nutrition.
2. Gaochun fragrant tofu
Gaochun is rich in bean products, and the tofu here is famous all over the country. Gaochun tofu is made by hand after thousands of years of technology, multiple processes. The fragrant tofu here can be divided into dried tofu and tofu balls. Local pork is added to the tofu meatballs, which tastes tender, smooth and delicate, and the bean flavor is rich. Dried tofu is divided into fragrant and smelly, sweet and salty, pure in taste and full of fragrance; Stinky stem is a kind of smelly smell, which is famous for its smell and fragrance. Unique taste and endless aftertaste.
3. Gao Chun Vera
Every December, every household in Gaochun should prepare some bacon and bacon. Salted and air-dried food absorbs the nutrition of nature and becomes more delicious and attractive. The smell of spring is always easy to arouse the homesickness of wanderers.
4. Tunxi braised pork
Among Gaochun farm dishes, the most popular one is braised pork in Yaxi Slow City. For friends who like to eat meat, it is not to be missed! The best pork belly is carefully selected and cooked in the traditional way of farmers. The fat but not greasy braised pork is red in the thick oil juice, and it is hard to resist its temptation.
5. Gaochun crispy rice
Crispy rice crust is a specialty of Gaochun, and baked rice crust with egg yolk and baked rice crust with sauce are two common cooking methods of Gaochun. The thickened soup is absorbed on the crispy crispy rice crust, which has a crisp and fresh taste and a long aftertaste.