2, and then put the cucumber into the slightly open water hot, use chopsticks to turn a little, so that the cucumber is heated evenly, about three minutes, pinch with your hand, the cucumber discoloration, slightly softened, you can fish out.
3, find a bag all loaded, the mouth of the bag twisted tightly, put on a clean floor, and then put a clean board on top of it, put a few clean stones on the board, so that the pressure of the cucumber, about four to six hours of pressure.
4, this time is still a long time, after the pressure is good, you can take the cucumber out, ready to be loaded into a large altar, in the loaded only before, you also need to put some salt, then put two layers of cucumbers, and then continue to put salt, and so on and so forth.
5, and then the cover up, in the pressure on a large stone, a few days later, you can take these pickled cucumbers out, we can see that these pickled cucumbers have changed color.
6, the altar of the pickled cucumbers out to dry, wait until the drying is good, you can continue to put into the altar, add some other seasonings, wait until the need to eat, you can take out to eat, eat up the texture of the particularly crisp, very tasty, the nutritional value of pickled cucumbers is still very high, can help people lose weight, increase appetite.