What is the practice of baby rice noodles?
Step 1: Prepare the rice.
Except glutinous rice (glutinous rice is not easy to digest and is not suitable for babies), other rice on the market can be used. Directly take rice and grind it into powder. No cleaning is needed before grinding. There is a nutrient in the outer layer of rice. It's ruined after washing.
Step 2: Prepare auxiliary materials.
In addition to rice, we can also add some other auxiliary materials to increase the nutrition of rice noodles, such as: walnuts for nourishing the brain, coix seed for tonifying the kidney, Chinese yam for helping digestion, endothelium corneum Gigeriae Galli, black beans for enriching blood, and lotus seeds for clearing fire. These can be ground into powder and put into rice flour.
Step 3: stir fry and grind into powder.
First, we fry the prepared rice in a pot for 3 minutes, and then throw it away. Then put the prepared auxiliary materials into a pot and fry for 3 minutes, then turn off the heat. Pour the rice into the pot and stir well. After cooling, take the powder and grind it. Parents should pay attention to that the powder of baby rice flour should be ground at least three times, because the more times it is ground, the more delicate it is, which is more conducive to the baby's eating.
Step 4: Save.
After the baby rice noodles are ground, it is very important to preserve them. Because if you don't pay attention, it will become damp, and the quality is difficult to guarantee. So we need to keep it in a sealed jar and don't cook too much rice noodles at a time.
How to eat baby rice noodles
When the baby eats rice noodles, the parents first take out the right amount of rice noodles and pour them into the pot, then add the right amount of cold water or warm water to melt them (hot water is not allowed). Then cook with low fire and stir repeatedly during heating until the rice paste becomes fragrant. You can give it to the baby! When making rice noodles, you can also add some complementary foods such as vegetable juice and meat foam. At this time, you should put less water in the rice noodles until other complementary foods are added to the rice noodles until they are cooked.
The method of making baby rice noodles is as described above. Parents can also make some other complementary foods for their babies according to the above methods. Parents provide complementary food for their babies, which not only ensures safety, but also ensures food hygiene, and also fills in a deep affection.
What are the characteristics of baby rice noodles?
Baby rice flour is equivalent to the staple food of adults, and its main nutritional component is carbohydrate, which is the main energy source for babies in a day. For newborn babies, there is no need to add rice flour. In the first three months after the baby is born, his salivary glands are few, and the amylase contained in the salivary glands and the amylase in the digestive tract are also quite few. If you feed the baby rice noodles at this stage, it will be difficult for the baby to digest.
The baby can only start adding rice noodles to the baby when it is 4 ~ 5 months old, and the amount should be gradually added from less to more. At this time, one of the most important baby foods is rice noodles. Babies eat rice noodles, just like we adults do, to eliminate hunger and replenish energy. However, parents should be reminded that while adding baby rice flour, breast milk or formula milk feeding should also be adhered to, because these two forms of food are equally important at this stage. There is no fixed standard for the baby to eat rice noodles. Usually when the baby's teeth grow out and he can eat porridge and noodles, he can stop.
Baby rice noodles are relatively purer, more scientific and closer to adult food. With the improvement of modern science and technology, the nutritional elements of most baby rice noodles are becoming more and more comprehensive and rich, and at the same time they are getting closer to the nutrition of breast milk. For example, in addition to conventional elements such as calcium, phosphorus, iron, iodine and zinc, vitamins A, D, E, C and B are added, as well as folic acid and pantothenic acid unique to breast milk. In addition, more and more modern baby rice noodles are gradually paying more attention to modern food trends and the healthy growth of babies, such as the application of non-saccharified baby rice noodles and the hydrolysis process of CHE starch.