Cabbage and radish are all on the side, which is the "king of vegetables", a few cents a catty, healthy and delicious! -This refers to cabbage. Compared with cabbage and radish, Chinese cabbage is not inferior in price, taste or nutritional value.

Characteristics of cabbage

1. Appearance and preservation: the appearance of Chinese cabbage is round or oblate, and the leaves are tightly wrapped, forming a relatively sealed space, which slows down the speed of nutrient loss and decay.

2. Stable price and supply: the price of Chinese cabbage is relatively low and the supply is relatively stable.

3, taste and taste: the taste of cabbage is crisp and juicy, with a hint of sweetness.

4. Nutritional value: Chinese cabbage is rich in dietary fiber, vitamin C, vitamin K and various minerals.