Duck belongs to the vertebrate phylum, ornithischian order, duck family animals, is domesticated from the wild mallard duck and mottled duck. Duck meat is a delicacy, but also people into the excellent food, suitable for nourishment, is the main raw material of a variety of delicious dishes, the ancients said: duck meat beauty, even the chicken are happy to eat. Duck meat protein content is much higher than the animal meat content, fat content is moderate and more uniform distribution, very delicious.

Alias

Suitable for the crowd

The general public can eat. Malnutrition, postpartum, post-sickness, night sweats, spermatorrhea, women's menstruation, dry throat and thirst, cancer patients and radiotherapy, diabetes, cirrhosis, ascites, tuberculosis, chronic nephritis, edema should eat duck. There is heat in the body, fire, low fever, loss of appetite, dry stools and edema people eat duck better.

Contraindications

Cold vegetative body, cold stomach, diarrhea, diarrhea, lumbago and cold dysmenorrhea, as well as obesity, arteriosclerosis, chronic enteritis should eat less duck; cold patients should not eat duck.

Effects

Spleen and spleen, stomach, stomach, kidney, blood, blood, heat, cough

A gram of calories

240 calories

Therapeutic effect

1, prevention and treatment of cardio-cerebral diseases

Duck fat in the fatty acid effect is similar to the role of olive oil, which can reduce the human body's cholesterol. It can reduce cholesterol in the human body, which is conducive to the prevention and treatment of cardiovascular diseases.

2, anti-foot fungus and anti-aging

Duck contains more vitamins C and E than other meats, can effectively prevent and cure foot fungus, neuroinflammation and anti-aging.

3, stomach and body

Duck fat melting point is low, easy to digest, can play the role of stomach, duck can also go to the heat as well as a great tonic for the laborers, the health of the body has a very good effect.

Shopping tips

Often fresh high-quality duck meat shape body is generally flat round, leg muscle firm, there is a prominent breast meat, in the abdominal wall can be clearly seen on the salt cream duck meat body surface smooth, creamy white, after cutting the cut surface is rose-colored, rich flavor.

Non-fresh duck meat flaccid, abdominal cavity moist or moldy, duck skin slightly oozing grease, light yellow or light red, meat cut surface is dark red, moldy smell.

Supplementary water-injected duck identification:

Pat: water-injected duck meat is elastic, with a clap of the hand, you will hear the sound of the wave.

Look: look carefully at the duck meat, if you find the skin with red pinpoints, surrounded by black, indicating water injection.

Pinch: with a finger in the duck meat under the skin layer of a pinch, obviously feel slippery, must be injected with water.

Touch: water injected duck with a hand, will feel the surface of the uneven, as if there are lumps, and

Preservation tips

Duck meat can be saved for 3-4 days, the general use of low-temperature preservation is more reasonable, the family can be placed in the duck into the preservation bag into the refrigerator freezer freezer preservation, in general, the lower the preservation temperature, its preservation time is longer.

Cooking Methods

Add a pinch of salt when cooking duck, and the broth will be more flavorful.

Duck meat is a kind of delicious food, with duck can be made into roast duck, plate duck, crispy duck, duck bone soup, simmered duck slices, simmered dried duck strips, fried duck heart flower, parsley duck liver, grilled duck palms and other superior dishes.

Duck meat is suitable for nourishment, is the main raw material of various delicious dishes.

Duck meat, duck blood, duck gold can be used medicinally.

Eating Methods

Fresh duck meat can contain bacteria, so it is recommended to clean and cook it first before eating.

Duck meat has a mild flavor and can be eaten all year round.

Summer and fall consumption of the best, eaten in the fall can be in addition to the autumn dryness, summer consumption of duck meat than other nourishing meat effect is better.

The recommended daily intake of duck is 200 grams per person.

Duck meat is cool, the body is cold people can not eat too much, diarrhea is also contraindicated.

With the taboo

Ideal: duck and yam with food, can reduce cholesterol, nourish the body.

Duck meat and red beans eaten together, have diuretic detoxification effect.

Duck meat should be eaten with angelica, which has the effect of nourishing blood.

Duck meat should be eaten with cabbage to promote the metabolism of cholesterol in the blood.

Contraindication: duck meat and eggs eaten together, otherwise it will greatly hurt the vital energy in the body.

Life tips

The treatment of choking diaphragm stomach:

Duck gizzard coat dozens.

Sun-dried and slightly fried, for the end, every morning to send down six minutes of burning wine, served frequently.