Types of lobster are: Boston lobster, Australian rock lobster, Mexican red lobster, green lobster, flower lobster, Chilean lobster, South African lobster, flower lobster and so on.

1, Boston lobster: the whole body of black and green Boston lobster special emblem for a pair of large lobster pincers, pincers due to excessive activity and thicker meat.

2, Australian rock lobster: Australian lobster body fire red, large fat, nutritious, tender meat, flavorful and sweet.

3, Mexican red dragon: produced in Mexico, North America, the body is pink or red, long whiskers, no pincers, bright red stripes on the legs.

4, green lobster: green lobster, also known as corrugated lobster, hard shell, colorful, short abdomen.

5, flower dragon: flower dragon grows in the South American region, flower dragon body bottom color is olive green or brown, there are beautiful colorful patterns, no pincers, have long whiskers.

6, Chilean lobster: Chilean lobster is a rock lobster, Chilean color is slightly lighter than the Australian lobster, but the color is bright.

7, South African lobster: South African lobster is a full body of zong red, bright red after cooking. In the lobster varieties in weight and smaller specifications, so it is called lobster boy.

8, flower dragon: there are black-brown and yellow mottled, colorful and bright body color. Widely distributed in Japan, the South Pacific and the Indian Ocean, for the South Pacific important species.