Practice steps:

1, glutinous rice flour with a small amount of boiling water, a little kneaded, and then add wheat green juice kneaded into the dough, until the color is uniform. If the dough is dry, add a little water, but don't make it too wet.

2. Divide the large dough into smaller ones and pack each one with 20-25 grams of bean paste.

3. When the water in the steamer boils, put the wrapped green mountain dough into the pot and steam for 15 minutes.

4: Put the dough into a plate coated with sesame oil, so that each dough is coated with a layer of sesame oil to prevent sticking.