Scrambled eggs with tomatoes is a very common home cooking, seemingly simple, but some people do come out of the eggs dry flat, tomatoes old hard, not the slightest appetite. And some people do it is tender eggs, soup, sweet and sour, sweet and sour let people move their fingers, so big difference lies in the order of frying the wrong! RightThe right way to do it is to scramble the eggs first, and then scramble the tomatoes, and get the hang of it, so you can do it right.
I, the treatment of ingredients.
1, choose a large and juicy tomatoes, must be ripe (those green tomatoes soup less juice, taste astringent), the top cut a cross, rolled in boiling water a few times, easy to peel off the skin, and then cut into small pieces. Because tomatoes are juicy, in order to avoid waste, you can put the tomatoes on a plate, cut with a knife, so that when fried with the juice into the pot, and to avoid dirtying the plate.
2, two eggs into a bowl, add a little water (the amount of an egg yolk), put a little salt, with chopsticks fully beat. The water is to make the eggs more fluffy and tender.
Two, the essentials of cooking.
1, the pan put the oil, burned to sixty percent of the heat into the eggs (oil to put more, in order to let the eggs quickly fluffy), the eggs slightly solidified after stir frying, into a golden brown immediately out.
2, into the tomatoes, add the appropriate salt (add salt can make tomatoes out of the soup more), with the bottom of the pan oil constantly stirring, the fire can not be too big, until the tomatoes become soft and rotten.
3, pour in the egg, stir fry evenly, the soup will become sticky, firmly wrapped in the egg, the egg fully absorbed the sweet and sour tomatoes, sprinkle some chopped scallions can be out of the pot.
The trick to making this dish delicious lies in frying the eggs and then frying the tomatoes, don't be lazy to fry the tomatoes and cooked eggs together, so that the tomatoes can't absorb the grease, it's not easy to soften, and the eggs are fried for too long, it's going to be hard and black, it's weird to be able to eat it. We follow my method to do, absolutely can let you do out of the flavor is not inferior to the restaurant oh.